ShyftKick

Here's what I do, and what it costs.

An hour, a session, a month, or a day on site — and the building that follows any of them. No quote form and no discovery call before you can see a number.

To start
Where your hours go
Free
Eight questions about how your restaurant actually runs. You get a straight answer about where the week goes and the two things I'd fix first.
No email required
At the bar
An hour, just us
$500
An hour with me on whatever's bugging you most. Bring the problem, not a brief. No obligation after.
The main
A seat at the workshop
$195
Four hours, live, and small enough that everyone gets to ask something. We work on your own tickets and invoices, and your team leaves with the thing they built.
Most people start here
The regulars' table
Every week, a small group
$1,750
Every week with a small group of operators and me, working through whatever everyone's stuck on. Same people, so nobody re-explains their business.
A month, weekly sessions
Chef's table
I come to you
From $5,000
I come to you and go through the whole business: operations, marketing, where the margin's going, and what your team needs to keep it going after I leave.
A day, plus travel

Where your hours go

An hour, just us

A seat at the workshop

Every week, a small group

I come to you