What's on

Here's what I do, and what it costs.

No quote form and no discovery call before you can see a number. Start wherever makes sense for you.

To start
Where your hours go
Free
Eight questions about how your restaurant actually runs. You get a straight answer about where the week goes and the two things I'd fix first.
No email required
At the bar
An hour, just us
$500
An hour with me on whatever's bugging you most. Bring the problem, not a brief. No obligation after.
Starters
The replay
$75
A recording of a past workshop, for someone who couldn't make the date. You get the session. You don't get the room.
The main
A seat at the workshop
$175
Four hours, live, capped at twelve so everyone gets to ask something. We work on your own tickets and invoices, and your team leaves with the thing they built.
Most people start here
The regulars' table
The regulars' table
$1,750
Every week with a small group of operators and me, working through whatever everyone's stuck on. Same people, so nobody re-explains their business.
A month, weekly sessions
Chef's table
I come to you
From $5,000
I come to you and go through the whole business: operations, marketing, where the margin's going, and what your team needs to keep it going after I leave.
A day, plus travel

Two of these do not have a published number yet, and I would rather write “ask” than invent one. Everything else is the real price. Ask about a date.

Where your hours go